A family-run restaurant in Huai Khwang where the masala is ground fresh every morning, the paneer is set in-house each day, and the tandoor is a real charcoal-fired clay oven — not a gas convection imitation.
We are 2 minutes walk from Grand Mercure Bangkok Atrium and Lancaster Hotel. Our chef from Uttarakhand hand-cooks every dish from scratch — the kind of North Indian cooking you would find in a neighborhood kitchen in Amritsar or Delhi. Halal-friendly: we source halal-marked chicken (CP Foods, Betagro) and fresh ingredients daily from Makro (the restaurant itself is not formally CICOT-certified). Our 30-40 seat dining room offers two seating styles — standard tables and a traditional Dastarkhan-style floor corner with cushions.
Hand-picked from our 200+ item menu — these are what regulars order again and again, made fresh from scratch by our chef.
India's most beloved embrace
Rich, creamy, and feels like home
Overnight patience, lifelong memory
Smoky, golden perfection
Royalty in golden cream
Bold flavours, rustic soul
From smoky tandoor starters to slow-cooked biryanis, our 200+ item menu spans every region we cook from.
Four things you'll notice the moment you walk in — and taste with the first bite.
480°C clay oven, fired with charcoal. Not a gas convection unit. The smoke and char are real.
Halal-marked chicken, mutton, vegetables sourced daily from Makro (CP Foods, Betagro). No pork in the kitchen.
Masalas ground each morning. Paneer set in-house daily. No pre-made curry pastes, ever.
Walking distance from Grand Mercure Bangkok Atrium and Lancaster Hotel. Free parking next door.
Our 30-40 seat dining room offers a choice you won't find at most Indian restaurants in Bangkok — sit Western-style at a table, or shoes-off on cushions at our Dastarkhan corner.
Comfortable chair-and-table dining for couples, families, and business meals. Most of the room is set this way — easy for groups, conversation flows across the table.
The traditional way to share an Indian meal — shoes off, cushions on the floor, food spread across a low cloth. A corner of our dining room is set this way for friends who want to linger.
Mention your seating preference when you reserve — we'll set the room for you.
One chef. Years of professional Indian kitchen experience. Hand-cooks every dish that leaves our kitchen.
He runs every station personally — the tandoor, the gravies, the biryani, the breads. The masalas are ground fresh each morning. The paneer is set in-house every day. The combination of his Uttarakhand home cuisine plus professional training is why our menu reads the way it does — rooted in Punjabi-style North Indian food with the warmth of Pahari (mountain) cooking. If butter chicken is your benchmark, this is the kitchen to try it in.
Warm wood, copper lamps, charcoal smoke from the tandoor — and food that lands hot at your table.
Local Guides, hotel guests, and Bangkok regulars — see what our diners say about us.
Read all reviews on GoogleBirthday dinners, anniversary nights, corporate lunches, embassy functions, wedding receptions — we set the room, plan the menu around your guests, and handle the details. Catering goes out of the kitchen for events across Bangkok too.
Tell us how many guests, what kind of evening you want, and any dietary needs (Jain, vegan, kid-friendly). We come back with a menu and a quote within a day.
For Friday and Saturday evenings — please book ahead. Walk-ins welcome any other time.
2055 New Phetchaburi Road
Bang Kapi, Huai Khwang
Bangkok 10310, Thailand
We are based in Huai Khwang on New Phetchaburi Road, but our regulars come from across central Bangkok — and our delivery reaches further still.
Our home neighborhood. 2055 New Phetchaburi Road sits 5 minutes from Phetchaburi MRT and a short walk from the hotel cluster around Grand Mercure Atrium. Most of our weeknight regulars live or work within 800 m of the door.
If you are staying at Grand Mercure Bangkok Atrium, Lancaster Hotel, Holiday Inn Sukhumvit 22, or Avani Atrium — we are 2 to 4 minutes on foot. Hotel concierges send Indian guests our way nightly.
From Sukhumvit Soi 1 through 39, Asok BTS interchange, and Terminal 21 — a 5 to 8 minute taxi or BTS+MRT hop puts you at our table. We are the closest authentic North Indian kitchen east of Asok.
From Phra Ram 9 MRT, Central Plaza Rama 9, The Esplanade, and RCA — straight up Phetchaburi Road. Delivery via GrabFood and LINE MAN runs here in 25 to 35 minutes on a normal evening.
From Din Daeng, Victory Monument, and the Pratunam market area — Phetchaburi Road runs straight through to us. Easy walk-in stop after shopping at Platinum or Pratunam.
Sathorn, Silom, Thonglor, Ekkamai, Ari, Ratchada — we deliver across a 7 to 10 km radius via GrabFood, LINE MAN, and foodpanda. Order direct on WhatsApp and we will route the fastest option.
Searching for the best Indian food in Bangkok, the city's best biryani, or a proper butter chicken? You are in the right kitchen.
